Buona Ristorante
We prepare our homemade Italian favorites with care and pride, one dish at a time
The Buona Family
Buona Ristorante
We prepare our homemade Italian favorites with care and pride, one dish at a time
The Buona Family
Buona Ristorante
We prepare our homemade Italian favorites with care and pride, one dish at a time
The Buona Family
Buona Ristorante
We prepare our homemade Italian favorites with care and pride, one dish at a time
The Buona Family
Buona Ristorante
We prepare our homemade Italian favorites with care and pride, one dish at a time
The Buona Family
Buona Ristorante
We prepare our homemade Italian favorites with care and pride, one dish at a time
The Buona Family
Buona Ristorante
We prepare our homemade Italian favorites with care and pride, one dish at a time
The Buona Family
Antipasti
- 10
Toasted homemade bread, EVOO, chopped tomatoes, onions, garlic, fresh basil, fresh mozzarella, oregano, balsamic glaze.
- 11
Flash-fried sprouts and cherry tomatoes with crispy pancetta, goat cheese, clover honey, balsamic glaze.
- 15
Semolina dusted crispy calamari, strips of zucchini, bell peppers, carrots, hot cherry peppers. Side of pomodo sauce.
- 15
Eight jumbo Gulf shrimp baked in a garlic herb butter with cherry tomatoes. Served with crostini.
- 14
PEI mussels with cherry tomatoes in a white wine/garlic/shallots/butter/lemon broth.
- 10
Half moon mozzarella lightly breaded and fried golden brown. Side of pomodoro sauce.
- 7
With grated Parmigiano, garlic, pepper, oregano, truffle oil, shaved Pecorino Romano.
- 14
1lb of fresh jumbo wings tossed in your choice of sauce:
Garlic Parmigiano, Blackened, BBQ, Buffalo Hot, Mild or Naked.
Soup & Salads
- Served with homemade bread and our signature dip.
Add Chicken5 / Shrimp7 / Salmon9
- 6
Fresh made per order with white beans, pancetta, pasta, celery, carrots, onions.
- 16
Mixed greens, cherry tomatoes, Genoa salami, pancetta, prosciutto, fresh mozzarella, Kalamata olives, pepperoncini, gardinera, EVOO balsamic vinaigrette.
- 11
Mixed greens, cherry tomatoes, cucumbers, onion, shredded mozzarella, seasoned croutons, EVOO balsamic vinaigrette.
- 9
Crisp romaine lettuce, seasoned croutons, Parmigiano Reggiano, Caesar dressing, shaved Pecorino Romano.
- 10
Roma tomatoes, fresh mozzarella, basil leaves, EVOO, balsamic glaze.
- 14
Mixed greens, cherry tomatoes, crispy pancetta, goat cheese, walnuts, dried tart cherries, EVOO balsamic vinaigrette.
Entrees
- All Entrees are served with homemade bread and our signature dip.
Add a side Buonaor Caesarsalad to any entree for only 5
Mare E’ Terra
- 30
Jumbo Gulf shrimp, mussels, clams, calamari in a spicy pomodoro sauce. Served with Arborio Saffron risotto.
- 27
8oz Wild Atlantic salmon filet with caper Beurre Blanc sauce. Served with Arborio Saffron risotto and sauteed broccolini.
- 24
Creamy Parmigiano risotto, jumbo Gulf shrimp, mushrooms, sun-dried tomatoes with garlic/shallots rosé sauce and Pecorino Romano.
- 30
Five large lobster stuffed ravioli topped with five jumbo Gulf shrimp, Lemon Beurre Blanc sauce and chopped bell peppers.
- 20
Four cheese (mozzarella, ricotta, Parmigiano, Asiago) filled ravioli, with cherry tomatoes in a classic rosé vodka sauce. Garnished with shaved Pecorino Romano and fresh basil.
- 29
Topped with crispy pancetta, wild mushrooms and brown butter cream sauce.
- 32
Pork shank braised in a red wine, rosemary demi-glace. Served with Arborio Saffron risotto and sauteed broccolini.
- 19
Flavorful wide egg pasta ribbons with wild mushrooms in a porcini mushroom/port wine/ cream sauce.
Add Chicken5 / Shrimp 7 / Salmon 9 Linguini tossed with light rosé cream sauce, crispy pancetta, mushrooms, Kalamata olives, sun-dried tomatoes, spinach.
Add Chicken5 / Shrimp 7 / Salmon 9- 19
Linguini tossed with light rosé cream sauce, crispy pancetta, mushrooms, Kalamata olives, sun-dried tomatoes, spinach.
Add Chicken5 / Shrimp 7 / Salmon 9
Classic Favorites
- 18
Linguini, cracked pepper, crispy pancetta, fried cherry tomatoes with basil infused Pecorino Romano butter cream sauce.
Add Chicken5 / Shrimp 7 / Salmon 9 - 20
Small potato dumplings sauteed in basil pesto cream sauce, topped with toasted pine nuts and crispy prosciutto.
- 21
Semolina dusted, pan seared with a creamy lemon/butter/white wine/caper sauce. Served with spaghettini.
- 25
Semolina dusted, pan seared with a creamy lemon/butter/white wine/caper sauce. Served with spaghettini.
- 25
Semolina dusted, pan seared with a creamy lemon/butter/white wine/caper sauce. Served with spaghettini.
- 21
Rigatoni, ground sirloin, crispy pancetta, ricotta, grated Parmigiano, rosé sauce. Topped with a dollop of fresh whipped riccotta.
- 21
Homemade oven baked layered pasta, seasoned ground sirloin, mozzarela, ricotta, basil, pomodoro sauce.
- 19
Lightly breaded with Parmigiano Reggiano, mozzarella, pomodoro sauce and fresh basil. Served with spaghettini.
- 21
Lightly breaded with Parmigiano Reggiano, mozzarella, pomodoro sauce and fresh basil. Served with spaghettini.
- 25
Lightly breaded with Parmigiano Reggiano, mozzarella, pomodoro sauce and fresh basil. Served with spaghettini.
- 16
Fettuccine pasta tossed in a rich creamy garlic Parmigiano sauce.
Add Chicken5 / Shrimp 7 / Salmon 9 - 12
Our slow simmered pomodoro sauce over spaghettini. Garnished with fresh basil and shaved Pecorino Romano.
Add (3) Meatballs8 / (2) Sausages 8 / Meatsauce 8
Sides
- 2.5
- 9
- 6
with EVOO, garlic, balsamic glaze.
- 6
with EVOO, garlic.
- 9
- 8
From The Pizza Oven
- 9
Pizza dough knots tossed in EVOO, Parmigiano, garlic, oregano, parsley. Side of pomodoro sauce.
- 8
Homemade bread topped with EVOO, fresh garlic, mozzarella and Parmigiano. Side of pomodoro sauce.
- 14
Folded pizza crust filled with ricotta and mozzarella. Side of pomodoro sauce.
- 16
Turnover pizza crust with pepperoni, sausage, ham, mozzarella. Side of pomodoro sauce.
Pizza
- 12” Gluten Free Cauliflower Crust 3
- 17 / 23
fresh pomodoro, mozzarella, Italian sausage, Genoa salami, pancetta, mushrooms, bell peppers.
- 16 / 22
fresh pomodoro, mozzarella, pepperoni, bacon, bell peppers, mushrooms.
- 17 / 23
fresh pomodoro, mozzarella, Genoa salami, pepperoni, bacon, Italian sausage, ham.
- 14 / 20
mozzarella, garlic, spirals of fresh pomodoro and basil pesto.
- 15 / 21
fresh pomodoro, mozzarella, Italian sausage, bell peppers, onions.
- 14 / 20
fresh pomodoro, mozzarella, ham, pineapple.
- 16 / 22
fresh pomodoro, mozzarella, bell peppers, mushrooms, Kalamata olives, broccolini, onions.
- 15 / 21
fresh pomodoro, fresh mozzarella, fresh basil, EVOO.
- 15 / 21
fresh pomodoro, mozzarella, sun-dried tomatoes, spinach.
- 16 / 22
olive tapenade, mozzarella, Parmigiano Reggiano, ricotta, goat cheese, fresh basil.
- 15 / 21
EVOO, garlic, mozzarella, ricotta, Parmigiano Reggiano, mushrooms.
- 13 / 17
fresh pomodoro, mozzarella.
- 3 / 4
Mozzarella, Fresh Mozzarella, Ricotta, Parmigiano Reggiano, Pecorino Romano, Goat cheese,
- 2 / 3
Bacon, Genoa Salami, Prosciutto, Pancetta, Pepperoni, Meatball, Sausage, Ham, Anchovies, 🌿 Kalamata Olives, Olive Tapenade, Broccolini, Spinach, Fresh Basil, Bell Peppers, Hot Cherry Peppers, Pepperoncini, Tomatoes, Sun-dried Tomatoes, Mushrooms, Onions, Pineapple.
Kids Menu
- 8
pomodoro, mozzarella.
- 8
Add Meatball 3
- 4
- 9
Add Chicken 5 / Shrimp 7
Beverages
- 5
Italian Sparkling Mineral Water
- 6
Spring Water
- 3
Caffe E’ Dolci
- 3
Liqueur-The famous after dinner “digestivo”. An Italian intense lemon liqueur, served chilled
- 3
Single 3 / Double 4
- 2.5
- 2.5
- 8
Espresso and coffee liqueur dipped ladyfingers with mascarpone sweet cream. Garnished with whip cream, a pizzelle cookie and cocoa powder
- 8
Pure vanilla bean infused creamy custard. Topped with berry compote or caramel drizzle
- 9
Chocolate mousse between two layers of dark, moist, chocolate drenched chocolate cake. Garnished with caramel drizzle, whip cream and a pizzelle cookie
- 10
Two cannoli shells, filled per order with sweet ricotta cream and chocolate chips. Garnished with whip cream, chocholate drizzle and cocoa powder
- 8
Lemon infused sponge cake topped with white chocolate curls and layered with mascarpone curd. Topped with berry compote, whip cream and a pizzelle cookie
- 🌿 Vegetarian
- No Substitutions Please
- 20% gratuities added to parties of 6 or more
Antipasti
- 10
Toasted homemade bread, EVOO, chopped tomatoes, onions, garlic, fresh basil, fresh mozzarella, oregano, balsamic glaze.
- 11
Flash-fried sprouts and cherry tomatoes with crispy pancetta, goat cheese, clover honey, balsamic glaze.
- 15
Semolina dusted crispy calamari, strips of zucchini, bell peppers, carrots, hot cherry peppers. Side of pomodo sauce.
- 15
Eight jumbo Gulf shrimp baked in a garlic herb butter with cherry tomatoes. Served with crostini.
- 14
PEI mussels with cherry tomatoes in a white wine/garlic/shallots/butter/lemon broth.
- 10
Half moon mozzarella lightly breaded and fried golden brown. Side of pomodoro sauce.
- 7
With grated Parmigiano, garlic, pepper, oregano, truffle oil, shaved Pecorino Romano.
- 14
1lb of fresh jumbo wings tossed in your choice of sauce:
Garlic Parmigiano, Blackened, BBQ, Buffalo Hot, Mild or Naked.
Soup & Salads
- Served with homemade bread and our signature dip.
Add Chicken5 / Shrimp7 / Salmon9
- 6
Fresh made per order with white beans, pancetta, pasta, celery, carrots, onions.
- 16
Mixed greens, cherry tomatoes, Genoa salami, pancetta, prosciutto, fresh mozzarella, Kalamata olives, pepperoncini, gardinera, EVOO balsamic vinaigrette.
- 11
Mixed greens, cherry tomatoes, cucumbers, onion, shredded mozzarella, seasoned croutons, EVOO balsamic vinaigrette.
- 9
Crisp romaine lettuce, seasoned croutons, Parmigiano Reggiano, Caesar dressing, shaved Pecorino Romano.
- 10
Roma tomatoes, fresh mozzarella, basil leaves, EVOO, balsamic glaze.
- 14
Mixed greens, cherry tomatoes, crispy pancetta, goat cheese, walnuts, dried tart cherries, EVOO balsamic vinaigrette.
Entrees
- All Entrees are served with homemade bread and our signature dip.
Add a side Buonaor Caesarsalad to any entree for only 5
Mare E’ Terra
- 30
Jumbo Gulf shrimp, mussels, clams, calamari in a spicy pomodoro sauce. Served with Arborio Saffron risotto.
- 27
8oz Wild Atlantic salmon filet with caper Beurre Blanc sauce. Served with Arborio Saffron risotto and sauteed broccolini.
- 24
Creamy Parmigiano risotto, jumbo Gulf shrimp, mushrooms, sun-dried tomatoes with garlic/shallots rosé sauce and Pecorino Romano.
- 30
Five large lobster stuffed ravioli topped with five jumbo Gulf shrimp, Lemon Beurre Blanc sauce and chopped bell peppers.
- 20
Four cheese (mozzarella, ricotta, Parmigiano, Asiago) filled ravioli, with cherry tomatoes in a classic rosé vodka sauce. Garnished with shaved Pecorino Romano and fresh basil.
- 29
Topped with crispy pancetta, wild mushrooms and brown butter cream sauce.
- 32
Pork shank braised in a red wine, rosemary demi-glace. Served with Arborio Saffron risotto and sauteed broccolini.
- 19
Flavorful wide egg pasta ribbons with wild mushrooms in a porcini mushroom/port wine/ cream sauce.
Add Chicken5 / Shrimp 7 / Salmon 9 Linguini tossed with light rosé cream sauce, crispy pancetta, mushrooms, Kalamata olives, sun-dried tomatoes, spinach.
Add Chicken5 / Shrimp 7 / Salmon 9- 19
Linguini tossed with light rosé cream sauce, crispy pancetta, mushrooms, Kalamata olives, sun-dried tomatoes, spinach.
Add Chicken5 / Shrimp 7 / Salmon 9
Classic Favorites
- 18
Linguini, cracked pepper, crispy pancetta, fried cherry tomatoes with basil infused Pecorino Romano butter cream sauce.
Add Chicken5 / Shrimp 7 / Salmon 9 - 20
Small potato dumplings sauteed in basil pesto cream sauce, topped with toasted pine nuts and crispy prosciutto.
- 21
Semolina dusted, pan seared with a creamy lemon/butter/white wine/caper sauce. Served with spaghettini.
- 25
Semolina dusted, pan seared with a creamy lemon/butter/white wine/caper sauce. Served with spaghettini.
- 25
Semolina dusted, pan seared with a creamy lemon/butter/white wine/caper sauce. Served with spaghettini.
- 21
Rigatoni, ground sirloin, crispy pancetta, ricotta, grated Parmigiano, rosé sauce. Topped with a dollop of fresh whipped riccotta.
- 21
Homemade oven baked layered pasta, seasoned ground sirloin, mozzarela, ricotta, basil, pomodoro sauce.
- 19
Lightly breaded with Parmigiano Reggiano, mozzarella, pomodoro sauce and fresh basil. Served with spaghettini.
- 21
Lightly breaded with Parmigiano Reggiano, mozzarella, pomodoro sauce and fresh basil. Served with spaghettini.
- 25
Lightly breaded with Parmigiano Reggiano, mozzarella, pomodoro sauce and fresh basil. Served with spaghettini.
- 16
Fettuccine pasta tossed in a rich creamy garlic Parmigiano sauce.
Add Chicken5 / Shrimp 7 / Salmon 9 - 12
Our slow simmered pomodoro sauce over spaghettini. Garnished with fresh basil and shaved Pecorino Romano.
Add (3) Meatballs8 / (2) Sausages 8 / Meatsauce 8
Sides
- 2.5
- 9
- 6
with EVOO, garlic, balsamic glaze.
- 6
with EVOO, garlic.
- 9
- 8
From The Pizza Oven
- 9
Pizza dough knots tossed in EVOO, Parmigiano, garlic, oregano, parsley. Side of pomodoro sauce.
- 8
Homemade bread topped with EVOO, fresh garlic, mozzarella and Parmigiano. Side of pomodoro sauce.
- 14
Folded pizza crust filled with ricotta and mozzarella. Side of pomodoro sauce.
- 16
Turnover pizza crust with pepperoni, sausage, ham, mozzarella. Side of pomodoro sauce.
Pizza
- 12” Gluten Free Cauliflower Crust 3
- 17 / 23
fresh pomodoro, mozzarella, Italian sausage, Genoa salami, pancetta, mushrooms, bell peppers.
- 16 / 22
fresh pomodoro, mozzarella, pepperoni, bacon, bell peppers, mushrooms.
- 17 / 23
fresh pomodoro, mozzarella, Genoa salami, pepperoni, bacon, Italian sausage, ham.
- 14 / 20
mozzarella, garlic, spirals of fresh pomodoro and basil pesto.
- 15 / 21
fresh pomodoro, mozzarella, Italian sausage, bell peppers, onions.
- 14 / 20
fresh pomodoro, mozzarella, ham, pineapple.
- 16 / 22
fresh pomodoro, mozzarella, bell peppers, mushrooms, Kalamata olives, broccolini, onions.
- 15 / 21
fresh pomodoro, fresh mozzarella, fresh basil, EVOO.
- 15 / 21
fresh pomodoro, mozzarella, sun-dried tomatoes, spinach.
- 16 / 22
olive tapenade, mozzarella, Parmigiano Reggiano, ricotta, goat cheese, fresh basil.
- 15 / 21
EVOO, garlic, mozzarella, ricotta, Parmigiano Reggiano, mushrooms.
- 13 / 17
fresh pomodoro, mozzarella.
- 3 / 4
Mozzarella, Fresh Mozzarella, Ricotta, Parmigiano Reggiano, Pecorino Romano, Goat cheese,
- 2 / 3
Bacon, Genoa Salami, Prosciutto, Pancetta, Pepperoni, Meatball, Sausage, Ham, Anchovies, 🌿 Kalamata Olives, Olive Tapenade, Broccolini, Spinach, Fresh Basil, Bell Peppers, Hot Cherry Peppers, Pepperoncini, Tomatoes, Sun-dried Tomatoes, Mushrooms, Onions, Pineapple.
Kids Menu
- 8
pomodoro, mozzarella.
- 8
Add Meatball 3
- 4
- 9
Add Chicken 5 / Shrimp 7
Beverages
- 5
Italian Sparkling Mineral Water
- 6
Spring Water
- 3
Caffe E’ Dolci
- 3
Liqueur-The famous after dinner “digestivo”. An Italian intense lemon liqueur, served chilled
- 3
Single 3 / Double 4
- 2.5
- 2.5
- 8
Espresso and coffee liqueur dipped ladyfingers with mascarpone sweet cream. Garnished with whip cream, a pizzelle cookie and cocoa powder
- 8
Pure vanilla bean infused creamy custard. Topped with berry compote or caramel drizzle
- 9
Chocolate mousse between two layers of dark, moist, chocolate drenched chocolate cake. Garnished with caramel drizzle, whip cream and a pizzelle cookie
- 10
Two cannoli shells, filled per order with sweet ricotta cream and chocolate chips. Garnished with whip cream, chocholate drizzle and cocoa powder
- 8
Lemon infused sponge cake topped with white chocolate curls and layered with mascarpone curd. Topped with berry compote, whip cream and a pizzelle cookie
- 🌿 Vegetarian
- No Substitutions Please
- 20% gratuities added to parties of 6 or more
Panini
- On our homemade bread made fresh daily. Served with French Fries.
Substitude Fries for a side Buonaor Caesarsalad for only 3
- 12
Pan seared fresh chicken breast, goat cheese, sun-dried tomatoes, pesto sauce.
- 12
Pan seared fresh chicken breast, fresh mozzarella, tomatoes, and fresh basil with balsamic glaze.
- 12
With mozzarella, Parmigiano and pomodoro sauce.
- 15
With mozzarella, Parmigiano and pomodoro sauce.
- 13
Prosciutto, Genoa salami, pepperoni, mozzarella, pepperoncini, onion, mixed greens, balsamic vinaigrette.
Entrees
- Substitude Gluten Free Penne2
- All Entrees are served with homemade bread and our signature dip.
Add a side Buonaor Caesarsalad to any entree for only 5
- 14
Linguini tossed with light rosé cream sauce, crispy pancetta, mushrooms, Kalamata olives, sun-dried tomatoes, spinach.
Add Chicken5 / Shrimp 7 / Salmon 9 - 17
Creamy Parmigiano risotto, jumbo Gulf shrimp, mushrooms, sun-dried tomatoes with garlic/shallots rosé sauce, Pecorino Romano.
- 15
Rigatoni, ground sirloin, crispy pancetta, ricotta, grated Parmigiano, rosé sauce. Topped with a dollop of fresh whipped riccotta.
- 12
Fettuccine pasta tossed in a rich creamy delicious garlic Parmigiano sauce.
Add Chicken5 / Shrimp 7 / Salmon 9 - 14
Four cheese (mozzarella, ricotta, Parmigiano, Asiago) filled ravioli, with cherry tomatoes in a classic rosé vodka sauce. Garnished with shaved Pecorino Romano and fresh basil.
- 15
Small potato dumplings sauteed in basil pesto cream sauce, toasted pine nuts, crispy prosciutto.
- 14
Lightly breaded slices of eggplant with Parmigiano Reggiano, mozzarella, ricotta, pomodoro sauce, fresh basil. Served with spaghettini.
- 10
Our slow simmered pomodoro sauce over spaghettini. Garnished with fresh basil and shaved Pecorino Romano.
Add a Meatball/ a Sausage/ Meatsauce 3
Antipasti
- $40
Toasted homemade bread, EVOO, chopped tomatoes, onions, garlic, fresh mozzarella, oregano.
- $28
Pizza dough knots tossed in EVOO, Parmigiano, garlic, oregano, parsley. Side of pomodoro sauce.
- $35
Homemade bread topped with EVOO, fresh garlic, mozzarella and Parmigiano. Side of pomodoro sauce.
- $40
Flash-fried sprouts and cherry tomatoes with crispy pancetta, goat cheese, clover honey and balsamic glaze.
- $45
PEI mussels with cherry tomatoes in a white wine/garlic/shallots/butter/lemon broth.
- $50
(30)Fresh jumbo wings tossed in your choice of sauce: Garlic Parmigiano, Blackened, BBQ, Buffalo Hot, Mild or Naked. Ranch or Blue Cheese dressing on the side.
Salads
- Add (48 oz) Chicken$45 / (30) Shrimp$55 to any salad.
- $54
Mixed greens, cherry tomatoes, Genoa salami, pancetta, prosciutto, fresh mozzarella, Kalamata olives, pepperoncini, gardinera, EVOO balsamic vinaigrette.
- $44
Mixed greens, cherry tomatoes, cucumbers, onion, shredded mozzarella, focaccia croutons, EVOO balsamic vinaigrette.
- $40
Crisp romaine lettuce, focaccia croutons, Parmigiano Reggiano, Caesar dressing.
- $40
Roma tomatoes, fresh mozzarella, basil leaves, EVOO, balsamic glaze.
- $48
Mixed greens, cherry tomatoes, crispy pancetta, goat cheese, walnuts, EVOO balsamic vinaigrette.
Entrees
- (48 oz) Gluten Free Penneadd $10
- $55
Linguini tossed with light rosé cream sauce, crispy pancetta, mushrooms, Kalamata olives, sun-dried tomatoes, spinach.
Add (48 oz) Chicken$45 / (30) Shrimp$55 - $90
(30) Sautéed jumbo shrimp, spinach and cherry tomatoes/white wine/garlic/shallots/butter/lemon broth over linguini.
- $90
(30) Creamy Parmigiano risotto, jumbo Gulf shrimp, mushrooms, sun-dried tomatoes with garlic/shallots rosé sauce, Pecorino Romano.
- $45
Fettuccine pasta tossed in a rich creamy delicious garlic Parmegiano sauce.
Add (48 oz) Chicken$45 / (30) Shrimp$55 - $65
Rigatoni, ground sirloin, crispy pancetta, ricotta, grated Parmigiano, rosé sauce. Topped with a dollop of fresh whipped riccotta.
- $65
(30) Four cheese (mozzarella, ricotta, Parmigiano, Asiago) filled ravioli, with cherry tomatoes in a classic rosé vodka sauce. Garnished with shaved Pecorino Romano and fresh basil.
- $65
Homemade oven baked layered pasta, seasoned ground sirloin, mozzarela, ricotta, basil, pomodoro sauce.
- $65
Lightly breaded with Parmigiano Reggiano, mozzarella, pomodoro sauce and fresh basil. Served with spaghettini.
- $65
(48 oz) Lightly breaded with Parmigiano Reggiano, mozzarella, pomodoro sauce and fresh basil. Served with spaghettini.
- $100
(10) Lightly breaded with Parmigiano Reggiano, mozzarella, pomodoro sauce and fresh basil. Served with spaghettini.
- $65
Semolina dusted, pan seared Chicken Breast Cutlet with a lemon/butter/white wine/caper sauce. Served with spaghettini.
- $35
Spaghettini and shaved Pecorino Romano. Served with a side of housemade pomodoro sauce.
Add Meatball / Sausage $3 (each) - $55
(24) Oven baked housemade pasta shells topped with a mixture of melted mozzarella/ricotta/spinach. Served with a side of housemade pomodoro sauce.
Pizza
- ORDER 10 OR MORE TO RECEIVE 10% OFF
- 12” Gluten Free Cauliflower CrustAdd $3.25
- $16 / 22
fresh pomodoro, mozzarella, Italian sausage, Genoa salami, pancetta, mushrooms, bell peppers.
- $14 / 20
fresh pomodoro, fresh mozzarella, fresh basil, EVOO.
- $16 / 22
fresh pomodoro, mozzarella, Genoa salami, pepperoni, bacon, Italian sausage, ham.
- $14 / 20
mozzarella, pancetta, garlic, spirals of fresh pomodoro and basil pesto.
- $14 / 20
fresh pomodoro, mozzarella, Italian sausage, bell peppers, onions.
- $15 / 21
fresh pomodoro, mozzarella, bell peppers, mushrooms, Kalamata olives, broccolini, onions.
- $15 / 21
fresh pomodoro, mozzarella, pepperoni, bacon, bell peppers, mushrooms.
- $14 / 20
fresh pomodoro, mozzarella, sun-dried tomatoes, spinach.
- $14 / 20
ranch, mozzarella, chicken Parm, Gorgonzola crumbles, Buffalo sauce.
- $14 / 20
EVOO, garlic, mozzarella, ricotta, Parmigiano Reggiano, mushrooms.
- $13 / 19
fresh pomodoro, mozzarella, ham, pineapple.
- $12 / 16
fresh pomodoro, mozzarella.
- $2.5 / 3.5
Mozzarella, fresh Mozzarella, Ricotta, Parmigiano Reggiano, Pecorino Romano, Goat cheese, Gorgonzola.
- 1.49 / 2.49
Bacon, Genoa Salami, Prosciutto, Pancetta, Pepperoni, Meatball, Sausage, Ham, Anchovies, 🌿 Kalamata Olives, Broccolini, Spinach, Fresh Basil, Bell Peppers, Hot Cherry Peppers, Pepperoncini, Tomatoes, Sun-dried Tomatoes, Mushrooms, Onions, Pineapple.
Desserts
- $50
- $50
(serves 12)
Beverages
- $5
Italian Sparkling Mineral Water.
- $5
Spring Water.
- 🌿 Vegetarian
- Buona Ristorante offers fast and reliable delivery and self pick up between 12:00pm to 5:00pm.
- We cater your parties, events and special occasions.
- Please email us at [email protected] for questions about your catering needs.
HOURS OF OPERATION
- Sunday - Thursday11:30 am to 9:30 pm
- Friday - Saturday11:30 am to 10:00 pm